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As proud groundnut oil exporters from Ahmedabad, India, we are committed to providing you with pure Ghani groundnut oil at a reasonable price. Whatever you are looking for a good cooking oil or wholesale options, Jivika Agri Industries Pvt. Ltd. offers the best groundnut oil in 1-liter packs. Choose Jivika Oil for easy and tasty meals!

Chilean Walnut & Mushroom Galette

Main Ingredients

For the Galette Dough:

1 ½ cups All-purpose flour
½ cup Cold butter (cubed)
¼ teaspoon Salt
3–4 tablespoons Cold water

For the Filling:

1 tablespoon Groundnut oil
1 small Onion (finely chopped)
2 Garlic cloves (minced)
1 ½ cups Mushrooms (sliced)
½ cup Chilean Walnuts (roughly chopped)
¼ cup Goat cheese or Feta (crumbled)
1 teaspoon Fresh thyme or rosemary
Salt and pepper to taste

For Assembling:

1 Egg (beaten for egg wash)
Extra goat cheese and walnuts for garnish (optional)

Instruction

Step 1 - Prepare the Dough

Mix flour and butter: In a bowl, combine flour and salt. Add cold butter and use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.
Add water: Gradually add cold water, one tablespoon at a time, until the dough comes together. Do not overmix.
Chill: Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2 - Prepare the Filling

Sauté aromatics: In a skillet, heat Groundnut oil over medium heat. Add onions and garlic and cook until translucent.
Cook mushrooms: Add sliced mushrooms, season with salt and pepper, and sauté until they release moisture and turn golden brown.
Add walnuts and herbs: Stir in chopped Chilean walnuts and thyme/rosemary. Cook for another 2 minutes. Turn off the heat and let cool.
Add cheese: Once cooled, mix in crumbled goat cheese.

Step 3: Assemble the Galette

Roll the dough: Roll the chilled dough into a 10-12 inch circle on a floured surface.
Add filling: Spoon the mushroom-walnut mixture into the center, leaving a 2-inch border.
Fold edges: Gently fold the edges over the filling, pleating as you go. The center should remain exposed.
Apply egg wash: Brush the dough with beaten egg for a golden crust.

Step 4: Bake and Serve

Bake: Preheat oven to 190°C (375°F). Bake the galette on a lined baking sheet for 35–40 minutes or until the crust is golden.
Garnish: Optionally top with extra goat cheese crumbles and a few toasted Chilean walnuts.
Serve warm: Slice and enjoy with a fresh green salad or as a standalone meal.

Tips for the Perfect Galette

Chilean Walnuts: Toast them lightly beforehand for extra crunch and flavor.
Make it Ahead: The dough can be made a day ahead and kept chilled.
Cheese Options: Use blue cheese or ricotta for a different twist.

Why You’ll Love This Galette:

Nutty & Earthy: The Chilean walnuts and mushrooms create a rich, umami-packed filling.
Elegant Yet Easy: Looks gourmet, but the steps are simple and rustic.
Customizable: Try with caramelized onions, spinach, or even butternut squash for seasonal variations.

Yield

4–6 Servings

Prep Time

30 minutes

Cook Time

40 minutes

Total Time

1 hour 40 minutes

Pure Groundnut Oil (1 ltr)