Jivika Oil - Premium Buy Kachi Ghani Mustard Oil Online at Best Price, Pure Mustard Oil 5 Litre

Jivika Oil is offering Kachi Ghani Pure Mustard Oil made with the process to retain its natural benefits. Put together from high-standard quality mustard seeds, this oil truly imparts flavour and aroma, thus making it the best mustard oil for cooking. Richly endowed with nutrition, Jivika Oil adds flavour and health to your food and gives a natural choice for your kitchen.

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Purchase organic mustard oil for a healthy alternative and gain all the potential benefits mustard oil offers for issues like digestion, skin, and heart. The best in India, Jivika Oil is the purest mustard oil meant for frying, sautéing, or drizzling on your favourite foods.

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Begun Bhaja

Main Ingredients

For Begun Bhaja:

1 large Eggplant (Begun/Brinjal, sliced into ½ inch thick rounds)
2-3 tablespoons Pure Mustard Oil (for shallow frying)
1/2 teaspoon Turmeric Powder
1/2 teaspoon Red Chili Powder (adjust to taste)
Salt to taste
Rice Flour or Gram Flour – optional (for extra crispiness)

Instruction

Step 1 - Prepare the Eggplant Slices

Wash and pat dry the eggplant. Cut it into medium-thick round slices (about ½ inch). Sprinkle salt on both sides of the slices and let them rest for 10–15 minutes. This helps to draw out excess moisture and any bitterness.

Step 2 - Season the Slices

In a bowl, mix turmeric powder and red chili powder. Optionally, add 1 tablespoon of rice flour or gram flour for added crispiness.
Rub the spice mix evenly over both sides of the eggplant slices.

Step 3 - Shallow Fry the Eggplant

Heat pure mustard oil in a flat pan over medium heat until it starts to smoke slightly—this ensures the raw smell is gone. Reduce the heat to medium-low.
Carefully place the eggplant slices in the pan and fry on both sides until they turn golden brown and crisp, about 3–4 minutes per side. Avoid overcrowding the pan; fry in batches if needed.

Step 4 - Drain and Serve

Once fried, place the slices on a paper towel to absorb excess oil.

Garnish and Serve

Serve hot with steamed rice, dal (lentils), or khichdi. You can also enjoy it as a side dish with roti or paratha.

Tips for Perfect Begun Bhaja

Use fresh, firm eggplant with fewer seeds for best results.
Mustard oil adds authentic Bengali flavor —don’t skip or substitute.
For extra crunch, coat lightly in rice flour or besan before frying.
Control the heat: too high will burn the slices, too low will make them soggy.

Why You’ll Love Begun Bhaja:

Bold Bengali Flavors: The punch of mustard oil and spices brings traditional taste.
Simple & Quick: Ready in under 30 minutes with minimal ingredients.
Versatile Side: Pairs beautifully with many Indian meals.

Yield

4 Servings

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Pure Mustard Oil (5 Ltr)