Product Details


Jardalu, a prized variety of Indian apricots, hails from the fertile lands of Bihar, celebrated for its unique flavor profile and premium quality. Known for its vibrant golden hue and smooth texture, Jardalu offers a delightful balance of sweetness and tanginess, making it a standout ingredient in Indian cuisine and beyond.

Rich in nutrients like vitamins A and C, Jardalu is not only a treat for the palate but also a boost for overall health. Its natural antioxidants support immunity, while its high fiber content aids digestion. Whether eaten as a snack, used in desserts, or incorporated into savory dishes, Jardalu adds a touch of health and indulgence to every meal.

Its culinary versatility makes Jardalu a favorite among chefs and food enthusiasts alike. From gourmet chutneys to luxurious desserts like kheer and halwa, this apricot elevates every recipe it touches. Celebrated as a symbol of Bihar's agricultural heritage, Jardalu continues to enchant with its irresistible taste and nutritional goodness.

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