Buy Nutrilin Dried Apricot at Best Price| Khumani | Jardalu

Jardalu, a prized variety of Indian apricots, hails from the fertile lands of Bihar, celebrated for its unique flavor profile and premium quality. Known for its vibrant golden hue and smooth texture, Jardalu offers a delightful balance of sweetness and tanginess, making it a standout ingredient in Indian cuisine and beyond.

Rich in nutrients like vitamins A and C, Jardalu is not only a treat for the palate but also a boost for overall health. Its natural antioxidants support immunity, while its high fiber content aids digestion. Whether eaten as a snack, used in desserts, or incorporated into savory dishes, Jardalu adds a touch of health and indulgence to every meal.

Its culinary versatility makes Jardalu a favorite among chefs and food enthusiasts alike. From gourmet chutneys to luxurious desserts like kheer and halwa, this apricot elevates every recipe it touches. Celebrated as a symbol of Bihar's agricultural heritage, Jardalu continues to enchant with its irresistible taste and nutritional goodness.

Fruit Cake

Main Ingredients

For the Fruit Mix:

1/2 cup Dried apricots (chopped)
1/2 cup Raisins
1/2 cup Mixed dried fruits (like cranberries, cherries, or sultanas)
1/4 cup Orange juice (or rum for a richer flavor)
Zest of 1 orange

For the Cake Batter:

1 1/4 cups All-purpose flour
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/4 teaspoon Salt
1/2 cup Unsalted butter (room temperature)
1/2 cup Brown sugar (packed)
2 Eggs (room temperature)
1 teaspoon Vanilla extract
1/2 cup yoghurt or buttermilk

For the Cake Batter:

1/4 cup chopped nuts (walnuts or almonds)
2 tablespoons Candied ginger (chopped)

Instruction

Step 1 - Soak the Dried Fruits

In a bowl, combine chopped dried apricots, raisins, mixed dried fruits, orange juice, and orange zest.
Let the mixture soak for at least 1 hour or overnight for a deeper flavour.

Step 2 - Prepare the Cake Batter

Preheat the oven to 175°C (350°F). Grease and line a loaf pan or an 8-inch round cake tin.
Sift dry ingredients: In a bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Cream butter and sugar: In another large mixing bowl, beat the butter and brown sugar until light and fluffy.
Add eggs and vanilla: Beat in eggs one at a time, followed by vanilla extract.
Fold in dry and wet: Gradually add the dry ingredients to the creamed mixture, alternating with yogurt (or buttermilk). Mix just until combined.
Add fruits and nuts: Gently fold in the soaked fruits (with any remaining liquid), chopped nuts, and candied ginger if using.

Step 3: Bake the Cake

Pour the batter into the prepared pan and smooth the top.
Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Garnish and Serve

Optional Glaze: Drizzle with a simple orange glaze (powdered sugar + orange juice) for extra flavour.
Serve: Slice and enjoy as a tea-time treat or holiday dessert. This cake gets even better after a day or two!

Tips for the Perfect Fruit Cake

Use Fresh Dried Fruits: The quality of dried fruits, especially apricots, greatly impacts the flavour. Choose moist, plump ones for best results.
Storage: Wrap the cake tightly and store at room temperature for up to 5 days. You can also refrigerate or freeze it for longer shelf life.
Flavour Boost: For a more festive touch, soak the fruits in rum or brandy and let the cake rest for 1–2 days before serving.

Why You’ll Love This Fruit Cake:

Moist and Fruity: The apricots add natural sweetness and moisture, making each bite soft and delightful.
Warm Spices: A gentle mix of cinnamon and nutmeg gives that perfect holiday warmth.
Versatile and Make-Ahead: Perfect for parties, gifting, or your everyday cake cravings.

Yield

8-10 Servings

Prep Time

20 minutes

Cook Time

50 minutes

Total Time

1 hour 10 minutes

Dried Apricot Jardalu