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Turkish dried apricots are a premium snack that captures the essence of traditional fruit preservation. Grown in the sun-drenched orchards of Turkey, these apricots are carefully selected for their superior quality and flavor. Once harvested, they are naturally dried under the Turkish sun, which intensifies their sweet and tangy taste while preserving their nutritional benefits.

The drying process gives Turkish apricots a chewy texture and deep, caramelized flavor that is both satisfying and versatile. Their vibrant orange color and rich, fruity aroma make them a visually appealing and appetizing addition to any culinary creation.

Nutritionally, are a powerhouse of health benefits. They are rich in dietary fiber, which supports digestive health and helps maintain a healthy weight. Packed with essential vitamins such as A and C, and minerals like potassium, iron, and magnesium, these apricots contribute to overall well-being and help support a balanced diet.

These dried apricots are perfect as a standalone snack, providing a natural energy boost with their natural sugars. They can also be incorporated into a variety of dishes, from salads and yogurt parfaits to baked goods and savory meals. Their versatility and health benefits make them an excellent choice for enhancing both everyday and special occasion meals.

Apricot Cake

Main Ingredients

For the Cake:

1 cup Dried apricots (chopped)
1 ½ cups All-purpose flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Ground cinnamon
1/2 cup Butter (softened)
1 cup Sugar
2 large Eggs
1 teaspoon Vanilla extract
1/2 cup Milk
1/4 cup Orange juice (freshly squeezed)

For the Glaze (Optional):

1/2 cup Powdered sugar
1 tablespoon Orange juice
1 teaspoon Vanilla extract

Instruction

Step 1 - Prepare the Dried Apricots

Soak the apricots:
In a small bowl, soak the chopped dried apricots in warm water for about 10 minutes to soften them. Drain the water and set the apricots aside.

Step 2 - Prepare the Cake Batter

Mix dry ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
Cream the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs and vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Alternate dry ingredients and liquids: Gradually add the flour mixture to the wet ingredients, alternating with the milk and orange juice. Begin and end with the flour mixture. Mix until smooth, but don’t overmix.

Step 3: Add Apricots

Fold in apricots: Gently fold the soaked and drained apricots into the batter, ensuring they are evenly distributed.

Step 4: Bake the Cake

Prepare the baking pan: Grease and flour a 9-inch round or square cake pan.
Pour the batter: Pour the cake batter into the prepared pan and spread it out evenly.
Bake: Bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Prepare the Glaze (Optional)

Make the glaze: While the cake is baking, whisk together the powdered sugar, orange juice, and vanilla extract in a small bowl until smooth.

Step 6: Garnish and Serve

Cool the cake: Once the cake is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Drizzle the glaze: Once the cake is cool, drizzle the optional orange glaze over the top for an added burst of flavor.

Serving Suggestions

Serve with a cup of tea or coffee for a delightful afternoon snack.
Pair with a scoop of vanilla ice cream or whipped cream for a rich dessert.

Tips for the Perfect Apricot Cake

Apricot Texture: Soaking the dried apricots softens them, allowing them to blend into the cake more easily and impart a lovely moist texture.
Customization: You can add a handful of chopped nuts (such as walnuts or almonds) or raisins to the batter for added texture and flavor.
Flour Alternatives: For a gluten-free version, you can substitute all-purpose flour with gluten-free flour or almond flour.

Why You’ll Love Apricot Cake:

Moist and Fruity: The apricots add natural sweetness and moisture, making each bite soft and delightful.
Warm and Comforting: The hint of cinnamon and orange juice makes this cake perfect for any season, especially in the cooler months.
Versatile: The glaze adds a nice finishing touch, but you can enjoy the cake without it for a more rustic flavor.

Yield

8-10 Servings

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes