Buy Kimia Dates Online 500 Gm at Best Price | Best Kimia Dates Manufacturers & Suppliers from Ahmedabad

Kimia dates are renowned for their soft, moist texture and naturally rich sweetness. Grown primarily in Iran, these dates are considered one of the finest varieties, prized for their melt-in-your-mouth quality and dark, glossy appearance. Their smooth and juicy flesh makes them an irresistible treat for date lovers and health-conscious individuals alike.

Nutritionally, Kimia dates are a powerhouse of essential vitamins, minerals, and antioxidants. They are rich in dietary fiber, promoting healthy digestion and gut health. The high potassium content helps regulate blood pressure and supports heart health, while their natural sugars provide an instant energy boost, making them an excellent snack for athletes or those needing a quick pick-me-up. Additionally, Kimia dates contain iron, magnesium, and other important minerals that contribute to overall wellness.

Kimia dates are incredibly versatile and can be enjoyed in various ways. They are perfect as a standalone snack, offering a naturally sweet and satisfying taste without any added sugars. These dates also serve as a natural sweetener for smoothies, desserts, and baked goods. Their soft texture makes them easy to blend into energy bars, spreads, and sauces.

Whether you're looking for a nutritious snack or an ingredient to enhance your culinary creations, Kimia dates offer a delicious balance of taste and health benefits. Packed with wholesome nutrients and a delightful flavor, they are a perfect choice for those seeking a healthy and indulgent treat.

Stuffed Dates

Main Ingredients

For Stuffed Dates:

15 Kimia dates (soft and seedless or deseeded manually)
1/2 cup almonds (whole or chopped)
1/4 cup pistachios (chopped)
2 tablespoons honey or maple syrup (optional)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)
Edible rose petals or slivers of silver leaf (for garnish)

For Chocolate Drizzle (Optional):

1/2 cup dark chocolate (melted)
1 teaspoon coconut oil or butter

Instruction

Step 1 - Prepare the Dates

Deseed the dates: If using dates with seeds, carefully make a slit lengthwise in each Kimia date and remove the seed without cutting all the way through.
Create a cavity: Gently open each date to form a pocket for stuffing.

Step 2 - Make the Stuffing

Chop and mix the nuts: Finely chop the almonds and pistachios. Mix them with desiccated coconut, cardamom powder, and saffron strands (if using) in a bowl.
Bind the mixture (optional): Add honey or maple syrup to the nut mixture just enough to bind it lightly. This adds a sweet and sticky texture to the stuffing.

Step 3: Stuff the Dates

Fill the dates: Using a small spoon or your fingers, stuff each date with the nut-coconut mixture. Press gently so the stuffing holds firm inside the date.
Garnish: Top each stuffed date with slivers of almonds, pistachios, or a touch of rose petals for an elegant finish.

Step 4: Optional Chocolate Drizzle

Melt the chocolate: In a double boiler or microwave, melt dark chocolate with a teaspoon of coconut oil or butter until smooth.
Drizzle: Drizzle the melted chocolate over the stuffed dates and let them set in the fridge for 10–15 minutes.

Tips for the Perfect Stuffed Dates

Choose Soft Dates: Kimia dates are naturally soft and chewy, making them ideal for stuffing. If they’re slightly dry, microwave for 10 seconds or soak in warm water briefly.
Flavor Twist: Add orange zest or rose water to the stuffing for a fragrant variation.
Storage: Store in an airtight container in the refrigerator. Best consumed within a week.

Why You’ll Love Stuffed Dates:

Naturally Sweet & Nutritious: No added sugar needed—dates provide natural sweetness and are packed with energy and fiber.
Elegant and Easy: Makes a great party snack or festive treat with minimal prep.
Customizable: Swap in your favorite nuts, dried fruits, or even a bit of soft cheese or nut butter for fun variations.

Yield

15 Stuffed Dates

Prep Time

15 minutes

Cook Time

0 minutes

Total Time

15 minutes