Premium Anjeer Afghan Figs Online 200 Gm at Best Price | Anjeer Dry Fruit Manufacturers & Export from India.

Afghani Anjeer, or dried figs, is a cherished treat renowned for its rich flavor and exceptional health benefits. Originating from the sun-drenched orchards of Afghanistan, these figs embody the essence of traditional agriculture, where each fig is meticulously handpicked and dried to perfection.

The Afghani Anjeer boasts a unique combination of sweetness and nuttiness, with a chewy texture that makes it a delectable snack on its own or a versatile ingredient in various dishes. Its deep, caramel-like flavor is complemented by a subtle hint of earthiness, reflecting the region's fertile soil and ideal climate for fig cultivation.

Nutritionally, Afghani Anjeer is a powerhouse of essential nutrients. It's packed with dietary fiber, which aids in digestion and promotes gut health. Rich in vitamins and minerals like potassium, magnesium, and iron, these figs contribute to overall wellness and help in maintaining healthy blood pressure levels. The natural sugars present provide a quick energy boost, making it a perfect snack for an active lifestyle.

In addition to its health benefits, Afghani Anjeer can enhance a wide range of culinary creations. Whether added to salads for a touch of sweetness, blended into smoothies, or used as a natural sweetener in desserts, its versatility makes it a valuable addition to any kitchen.

Anjeer Halwa

Main Ingredients

For Anjeer Halwa:

1 cup dried Anjeer (figs)
1/2 cup mixed nuts (cashews, almonds, pistachios – roughly chopped)
3 tablespoons ghee
1/2 cup milk (or as needed)
1/4 cup khoya (mawa – optional, for richness)
1/4 cup sugar (adjust to taste)
1/2 teaspoon cardamom powder
A few saffron strands (optional)
1 tablespoon chopped dates or raisins (optional for added sweetness)

Instruction

Step 1 - Prepare the Figs

Soak the figs:
Soak dried anjeer in warm water for about 30 minutes to soften them.
Blend into a paste: Once soft, drain and blend the anjeer into a coarse paste using a little milk if needed. The paste should be thick and not too watery.

Step 2 - Cook the Halwa Base

Heat ghee: In a heavy-bottomed kadai or non-stick pan, heat 2 tablespoons of ghee.
Sauté nuts: Add chopped nuts and sauté until golden. Remove and set aside for garnish.
Add fig paste: In the same pan, add the fig paste and cook on medium heat for 8-10 minutes, stirring continuously to avoid sticking.

Step 3: Build the Flavor

Add milk and khoya: Add milk and khoya: Add milk and crumble in the khoya (if using). Mix well and cook until the mixture thickens and starts leaving the sides of the pan.
Sweeten it: Add sugar and stir until it melts and blends in. The halwa will become glossy as it absorbs the sugar.
Flavor boost: Add cardamom powder, saffron strands, and a spoon of ghee. Mix well.

Step 4: Garnish and Serve

Garnish: Top with the roasted nuts and some extra chopped figs or raisins if desired.
Serving Suggestions: Serve warm as a dessert after meals or during festivals. It also pairs well with a scoop of vanilla ice cream for a fusion twist.

Tips for the Perfect Anjeer Halwa

Natural Sweetness: Anjeer is naturally sweet, so you can skip sugar or use jaggery as a healthier alternative.
Texture Matters: Blend figs coarsely for a more traditional halwa texture. For a smoother finish, puree them well.
Make it Richer: Add more khoya or a spoonful of condensed milk for a creamier consistency.

Why You’ll Love Anjeer Halwa:

Naturally Sweet: No refined sugar needed if you like it healthy!
Festive & Flavorful: Perfect for celebrations and special occasions.
Nutritious: Packed with fiber, iron, and the goodness of dry fruits.

Yield

6 Servings

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes