Green cardamom, also known as green elaichi, is a prized spice cherished for its aromatic flavor and distinct sweetness. Often called the "queen of spices," it is a key ingredient in both sweet and savory dishes, enhancing teas, desserts, curries, and more with its unique fragrance.
Beyond its culinary significance, green cardamom boasts numerous health benefits. Rich in antioxidants, it aids digestion, freshens breath, and helps combat nausea. Its natural oils also possess anti-inflammatory and detoxifying properties, making it a favored choice in traditional medicine.
Whether added to a steaming cup of chai or used to elevate festive desserts, green cardamom brings a touch of luxury to every dish. Its versatile nature and rich legacy in global cuisines make it an indispensable addition to kitchens and cultural traditions worldwide.