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Nutmeg is a highly aromatic spice derived from the seed of the nutmeg tree (Myristica fragrans), native to the Banda Islands in Indonesia. The spice is obtained by grating the dried seed, which has a warm, sweet, and slightly spicy flavor profile. Nutmeg is a versatile ingredient widely used in both sweet and savory dishes across global cuisines.

In cooking, nutmeg is often employed to enhance the flavor of baked goods such as cakes, cookies, and pies, where it adds a distinctive warmth and depth. It is also a key ingredient in spice blends like pumpkin pie spice and garam masala. In savory dishes, nutmeg can be found in creamy sauces, soups, and stews, where its subtle spice complements a variety of ingredients. Nutmeg pairs particularly well with dairy-based dishes, such as custards, eggnog, and cheese sauces.

Nutmeg’s potential health benefits are also noteworthy. It contains essential oils and compounds with antioxidant properties, which can help combat oxidative stress and support overall health. Additionally, nutmeg has been traditionally used to aid digestion, alleviate nausea, and improve sleep. However, it is important to use nutmeg in moderation, as excessive consumption can have toxic effects due to compounds like myristicin.

Pumpkin Pie

Main Ingredients

For the Pie Filling:

1 ¾ cups Pumpkin puree (canned or homemade)
¾ cup Brown sugar (packed)
2 large Eggs
1 cup Heavy cream (or evaporated milk)
1 teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
¼ teaspoon Ground ginger
¼ teaspoon Ground cloves
¼ teaspoon Salt
1 teaspoon Vanilla extract

For the Pie Crust:

1 ½ cups All-purpose flour
½ teaspoon Salt
½ cup Cold unsalted butter (cubed)
3-4 tablespoons Ice water

Instruction

Step 1 - Prepare the Pie Crust

Make the dough: In a mixing bowl, combine flour and salt. Add the cold butter cubes and rub the mixture with your fingertips or a pastry cutter until it resembles coarse crumbs.
Add water: Gradually add ice water, 1 tablespoon at a time, and mix just until the dough holds together.
Chill the dough: Shape the dough into a disk, wrap in plastic, and chill in the refrigerator for at least 30 minutes.

Step 2 - Prepare the Pie Filling

Mix ingredients: In a large bowl, combine pumpkin puree, brown sugar, eggs, and vanilla extract. Whisk until smooth.
Add spices and cream: Stir in cinnamon, nutmeg, ginger, cloves, and salt. Then gradually whisk in the heavy cream until the filling is silky and well blended.

Step 3 - Assemble the Pie

Roll out the dough: On a lightly floured surface, roll out the chilled pie dough into a 12-inch circle. Carefully transfer it into a 9-inch pie dish and trim the edges.
Add the filling: Pour the pumpkin filling into the pie crust and smooth the top with a spatula.
Preheat oven: Preheat your oven to 375°F (190°C).

Step 4 - Bake the Pie

Bake: Place the pie in the preheated oven and bake for 50–60 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Cool: Let the pie cool completely on a wire rack. This helps the filling to fully set.

Step 5 - Serve and Enjoy

Optional toppings: Serve with a dollop of whipped cream or a sprinkle of cinnamon for an extra festive touch.
Serving suggestions: Pumpkin Pie is perfect for Thanksgiving, fall gatherings, or anytime you crave a cozy dessert.

Tips for the Perfect Pumpkin Pie

Prevent soggy crust: For a crispier base, blind-bake the crust for 10 minutes before adding the filling.
Spice balance: Nutmeg adds warmth and depth—adjust it slightly based on your taste for a personalized touch.
Make ahead: You can bake the pie a day in advance and store it in the fridge for an easy dessert option.

Why You’ll Love Pumpkin Pie:

Flaky and Crisp: Creamy and Comforting: The rich, spiced filling melts in your mouth.
Aromatic and Inviting: The scent of nutmeg and cinnamon will fill your kitchen with cozy vibes.
Holiday Essential: A classic dessert that never goes out of style during the festive season.

Yield

8 Servings

Prep Time

30 minutes

Cook Time

55 minutes

Total Time

1 hour 25 minutes