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Cloves are aromatic flower buds from the evergreen clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. These small, dried buds are renowned for their strong, warm, and slightly sweet flavor, making them a popular spice in both sweet and savory dishes across various cuisines.

Cloves are typically used in whole or ground form. Whole cloves are often added to dishes like stews, curries, and rice pilafs to infuse a deep, complex flavor. They are also a key ingredient in spice blends such as garam masala and Chinese five-spice powder. Ground cloves, on the other hand, are commonly used in baking, adding a warm, aromatic note to cakes, cookies, and pies, as well as in beverages like mulled wine and spiced teas.

In addition to their culinary uses, cloves are valued for their medicinal properties. They contain eugenol, a compound with potent antiseptic and analgesic qualities, making cloves effective in treating toothaches and sore throats. The spice also boasts antioxidant properties, which can help protect cells from damage caused by free radicals. Additionally, cloves are used in traditional medicine to aid digestion, relieve respiratory issues, and improve overall health.

Cloves’ versatility extends to their use in preserving and flavoring foods, such as pickles and marinades. Their strong, pungent flavor means they are used sparingly but effectively to enhance the taste of dishes and contribute to health and wellness.

Kashmiri Pulao

Main Ingredients

For Kashmiri Pulao:

1 cup Basmati rice (washed and soaked for 20 minutes)
2 tablespoons Ghee
1 small onion (thinly sliced)
1 small apple (diced)
1/4 cup Pomegranate seeds (optional)
10-12 Cashew nuts
8-10 Almonds (blanched and peeled)
2 tablespoons Dried Golden Raisins
1/2 teaspoon Cumin seeds
1 small Bay leaf
1-2 Cloves
1 small Cinnamon stick
2-3 Green cardamoms
Salt to taste
1 and 3/4 cups Water

For Flavouring:

A pinch of Saffron (soaked in 2 tablespoons of warm milk)
1/4 teaspoon Nutmeg powder (optional)
1/2 teaspoon Garam masala

Instruction

Step 1 - Cook the Rice

Boil water: In a pot, bring 1 and 3/4 cups of water to a boil with a little salt.
Add rice: Add the soaked and drained basmati rice to the boiling water.
Cook: Let it cook on medium heat until 90% done (grains should still have a slight bite). Drain any excess water and set aside.

Step 2 - Prepare the Sweet-Spiced Garnish

Fry nuts and raisins: Heat 1 tablespoon of ghee in a pan. Add cashews, almonds, and dried golden raisins. Sauté until the nuts are golden and the raisins puff up. Remove and set aside.
Sauté apple: In the same pan, lightly sauté diced apples for 1-2 minutes until slightly tender. Set aside.

Step 3 - Prepare the Masala Base

Heat ghee: In the same pan, heat 1 tablespoon of ghee.
Add whole spices: Add cumin seeds, bay leaf, cloves, cinnamon, and cardamoms. Sauté until aromatic.
Add onions: Add sliced onions and cook until golden brown.
Mix spices: Add garam masala and nutmeg powder, stir for 30 seconds.

Step 4 - Assemble the Pulao

Combine: Add the cooked rice into the masala base and gently mix without breaking the grains.
Add saffron: Pour in the saffron milk and fold gently to distribute the color and flavor.
Add garnishes: Add the sautéed apples, puffed raisins, nuts, and pomegranate seeds (if using). Mix gently.

Step 5 - Serve

Garnish: Top with a few more raisins and nuts for presentation.
Serving Suggestions: Serve hot with cucumber raita, spiced yogurt, or as a festive side dish with any Indian curry.

Tips for the Perfect Kashmiri Pulao

Rice Texture: Always cook rice until it's just al dente so it doesn't get mushy when mixed.
Balanced Sweetness: Adjust the quantity of dried golden raisins based on how sweet you want the pulao.
Fruit Options: You can add pineapple, grapes, or even dried apricots for more fruity bursts.

Why You’ll Love Kashmiri Pulao:

Festive and Fragrant: The saffron and spices create a royal, aromatic base.
Sweet & Savory Combo: The golden raisins and apples balance the warmth of the spices.
Beautiful Presentation: The colorful mix of fruits and nuts makes it visually stunning for parties or special occasions.

Yield

4 Servings

Prep Time

20 minutes

Cook Time

25 minutes

Total Time

45 minutes