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Cinnamon is a popular spice derived from the inner bark of trees from the genus Cinnamomum. The spice is harvested by cutting the bark from the trees, which is then dried and rolled into quills or ground into a fine powder. Cinnamon is cherished for its sweet, warm, and aromatic flavor, making it a versatile ingredient in both sweet and savory dishes.

In culinary use, cinnamon is a staple in baking, where it enhances the flavor of cookies, cakes, and pies. It is also commonly added to oatmeal, cereals, and fruit dishes to provide a warm, comforting taste. In savory dishes, cinnamon is often used in spice blends for curries, stews, and braised meats, where it imparts a subtle depth and complexity. Cinnamon’s versatility extends to beverages as well, with its use in spiced teas, mulled wines, and coffee drinks.

Cinnamon is valued not only for its flavor but also for its potential health benefits. It contains essential oils, such as cinnamaldehyde, which have antioxidant, anti-inflammatory, and antimicrobial properties. These compounds may contribute to improved digestive health, reduced inflammation, and enhanced blood sugar regulation. Some studies suggest that cinnamon may help lower blood sugar levels and improve insulin sensitivity, making it a beneficial addition to a balanced diet.

However, it is important to note that there are different types of cinnamon, including Ceylon (true cinnamon) and Cassia, with Cassia being more commonly used and having a stronger, more pungent flavor. Overall, cinnamon’s rich flavor and potential health benefits make it a cherished spice in both culinary and wellness practices.

Cinnamon Rolls

Main Ingredients

For Dough:

3 ½ cups All-purpose flour
2 ¼ tsp Active dry yeast (1 packet)
1 cup Warm milk (not hot)
¼ cup Granulated sugar
1/3 cup Unsalted butter (softened)
1 tsp Salt
1 Egg

For Filling:

½ cup Brown sugar (packed)
2 tsp Ground cinnamon
½ tsp Ground star cinnamon (freshly ground from 1 whole star)
¼ cup Unsalted butter (melted)

For Cream Cheese Glaze:

4 oz Cream cheese (softened)
¼ cup Unsalted butter (softened)
1 cup Powdered sugar
½ tsp Vanilla extract
1-2 tbsp Milk (to adjust consistency)

Instruction

Step 1 - Prepare the Dough

Activate the yeast: In a mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
Mix the dough: Add the softened butter, egg, and salt. Gradually add flour and mix until a soft dough forms. Knead for 5-7 minutes until the dough is smooth and elastic.
Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2 - Make the Filling

Prepare cinnamon mix: In a small bowl, mix brown sugar, ground cinnamon, and freshly ground star cinnamon. The star cinnamon adds a deeper, more aromatic flavor to the filling.
Roll out the dough: Once the dough has risen, punch it down and roll it into a 16x12 inch rectangle on a lightly floured surface.
Spread filling: Brush the melted butter over the dough. Evenly sprinkle the cinnamon mixture across the entire surface.

Step 3 - Shape and Bake

Roll and cut: Roll the dough tightly from the longer side into a log. Slice into 12 equal rolls.
Second rise: Arrange the rolls in a greased 9x13 inch baking dish. Cover and let them rise for another 30 minutes.
Bake: Preheat oven to 180°C (350°F). Bake for 20-25 minutes until golden brown on top and cooked through.

Step 4 - Prepare the Glaze

Mix glaze: Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
Glaze the rolls: Spread the glaze generously over warm rolls right out of the oven for a melty, gooey finish.

Tips for Perfect Cinnamon Rolls

Use freshly ground star cinnamon: It offers a slightly floral, more intense flavor than regular cinnamon – perfect for special occasions.
Dough texture: The dough should be slightly sticky but not wet. Add flour gradually as needed while kneading.
Make ahead: You can prepare the rolls the night before and refrigerate them before the second rise. Let them come to room temperature before baking in the morning.

Why You’ll Love Cinnamon Rolls with Star Cinnamon:

Unique Flavor Twist: Star cinnamon gives an exotic warmth that elevates these classic rolls.
Soft and Buttery: The dough is tender, fluffy, and melts in your mouth.
Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert – and guaranteed to impress guests!

Yield

12 Rolls

Prep Time

25 minutes

Cook Time

25 minutes

Total Time

2 hours 20 minutes