Star Anise, also known as Badiyan, is a spice with a distinct star-shaped appearance and a strong, aromatic flavor. It is commonly used in cooking, especially in Asian, Indian, and Middle Eastern cuisines, to add depth to both sweet and savory dishes. With its warm, licorice-like taste, Star Anise is a key ingredient in many spice blends, including Chinese five-spice powder. Besides its culinary uses, Star Anise is known for its medicinal properties, offering digestive benefits and being a natural source of antioxidants.