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Dry Ginger, also known as Saunth, is a popular spice widely used in culinary and medicinal applications. It is made by drying fresh ginger root, which intensifies its flavor and aroma. Saunth has a warm, slightly sweet, and spicy taste, making it a key ingredient in both savory and sweet dishes. Rich in antioxidants and anti-inflammatory properties, it is often used in traditional medicine to aid digestion, relieve nausea, and boost immunity. Saunth is also a common addition to herbal teas and spice blends, adding a distinctive, robust flavor.