Bay leaf, also known as Tej Patta in Hindi, is a fragrant, aromatic leaf commonly used in Indian cooking to add depth and flavor to a variety of dishes. These glossy, dark green leaves are typically used whole in soups, stews, and curries and are removed before serving. Bay leaves have a distinct, slightly bitter taste with hints of clove and cinnamon. Besides its culinary uses, Tej Patta is also valued for its medicinal properties, including aiding digestion and providing anti-inflammatory benefits.