Mustard, commonly known as Kali Sarso, is a versatile oilseed crop widely grown for its seeds, oil, and greens. Known for its sharp, tangy flavor, mustard seeds are an essential spice in Indian cuisine, adding depth to curries, pickles, and condiments. Beyond its culinary uses, mustard oil extracted from the seeds is highly valued for its health benefits, including promoting heart health and improving skin and hair. Mustard is also a sustainable crop, aiding in soil health and requiring minimal resources, making it an integral part of agricultural systems.