(4 Customer reviews)
Coriander, commonly known as Dhania, is a versatile herb and spice widely used in cuisines around the world. Its fresh, aromatic leaves add a burst of flavor to salads, curries, and chutneys, while its seeds, known for their warm, citrusy taste, are a staple in spice blends like garam masala. Beyond its culinary uses, coriander is valued for its medicinal properties, aiding digestion and promoting overall health. Whether as a garnish or a ground spice, coriander brings a unique depth of flavor and aroma to every dish it touches.