(4 Customer reviews)
Moong Dal, also known as yellow lentils, is a popular ingredient in many cuisines around the world, especially in Indian cooking. It is known for its mild flavor, versatility, and nutritional benefits, making it a staple in many households. Moong Dal can be used in soups, curries, or even in salads, offering a healthy, protein-rich option for vegetarians and non-vegetarians alike.