Celery, also known as Ajmuda in some regions, is a versatile vegetable renowned for its crisp texture and fresh, slightly peppery flavor. Often used in salads, soups, and juices, it is a powerhouse of nutrients, rich in vitamins A, C, and K, as well as minerals like potassium and folate. Known for its anti-inflammatory properties, Ajmuda also aids in digestion and supports heart health. Its distinct taste and health benefits make it a popular addition to both culinary dishes and natural wellness routines.