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Blended Spices
The allure of Indian blended spices. One cannot imagine the great Indian kitchen without them. Blended spices are mixes particularly mixed to be used in a recipe. When a specific mix of spices is required to make a meal, it's better to combine these in advance. Blended spices are extraordinary in making your meals amazing every time with just a single-use. The combination is enough to amplify your taste buds to a whole new level, nurtures and empowers your health too at the same time.
Garam Masala
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Garam masala is a spice combination that can be found in a variety of Indian meals, including curries, lentil dishes, and soups. Garam masala is an all-purpose Indian spice made from a blend of various spices mixed together in the right proportions. Garam Masala gives any food a savoury and spicy flavour. This blend's name translates to
"warming spices," and it's intended to warm the body and boost metabolism.
Pav Bhaji Masala
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Pav Bhaji is a Maharashtra-based fast food delicacy that has gained international
acclaim. With humble beginnings in Mumbai's back alleys, this exquisite meal has grown in popularity to the point where it is now served in five-star hotels. Pav refers to a bread and Bhaji to a curry vegetable dish in Pav Bhaji. As the name implies, Pav Bhaji Masala is a spice combination used in the making of Bhaji used in Pav Bhaji.
Chole Masala
Chole Masala is a blended Indian spice. This is likely the most detailed blend of our blended spices, consisting of 24 pure spices. This blend is well-balanced in terms of taste and flavour, and it gives chickpeas (chhole) a unique flavour. It's a wonderful blend of spices that join together to make the Punjabi cuisine Chole Masala.
Kitchen King Masala
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As the name suggests Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking foods such as subzis. Its dark brown in colour, has a strong spicy flavour, and should only be used in proper proportions. This classic blend gives vegetable curries a lordly taste and a gentle, restrained flavour, allowing you to explore the 'Curry' experience. The curry has an appetising golden tint because to the coriander and turmeric in the combination.
Kasuri Methi
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Kasuri Methi refers to dried leaves of the fenugreek plant. A spice found in many
cuisines around the world, including Indian and Arabic Cuisine, Methi or Fenugreek is
native to North Africa, the Middle East and India. It's a bitter herb that's also addictive.
Its rich aroma and distinct flavour excite the taste buds when used as a spice in Indian curries, sabzi, and parathas.
Tea Masala
Masala Chai, commonly known as masala tea, is the most popular drink in India and is relished by all. Consider the flavours of brewing sugar, milk, and tea with sweet, spicy, hot, and aromatic spices. A steaming cup of masala chai is a wonderful way to relax your body and mind. Tea masala is a combination of pepper and ginger that adds a unique flavour to tea. The ginger and pepper in the blend give added warmth, which can help to warm you up on cold winter days.
Dry Ginger Powder
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Dry ginger powder is widely used in the kitchen to add flavor and aroma. It is warming spice also known as Sonth in Hindi. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. For centuries, Ayurveda has used ginger root for everything.
Sambhar Masala
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Sambhar is a tasty South Indian dish that is frequently served as a side dish with rice
and veggies stir-fried. This masala is the main ingredient that gives the dish its aroma and flavour. This blend captures the flavours of the traditional Sambhar dish in a compact package. Freshly made aromatic powder used in the preparation of popular
and delicious South Indian dish.
Biryani Masala
The perfect spice combination for the ultimate Biryani! This blend's origins can be traced all the way back to the Mughal Empire. Biryani is a vegetarian or non-vegetarian dish that is frequently served on special occasions. In a normal Indian kitchen, Biryani Masala is a must-have ingredient. Cooked with a mix of rice and veggies, biryani masala gives rise to an aromatic and flavourful biryani that will steal everyone’s heart.
Pani Puri Masala
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Panipuri is a snack extremely popular in India. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas. Pani Puri
Masala enhances the colour and give a traditionally fresh and sour taste.
Black Pepper Powder
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Black pepper, nicknamed as ‘black gold’and the ‘king of spices’, is the most important and widely consumed spice in the world. Black pepper is obtained from the small dried berries (peppercorns).Black pepper is native to Malabar, a tropical region on the Western Coast of Southern India (part of the Indian state of Kerala). Black Pepper Powder adds flavour to almost every food of every nation in the world.
Chat Masala
Chaat masala is one of the most popular Indian spice mixes that is often used to sprinkle on salads, on chaats, or add to your dals and curries. It is spicy, salty, and tangy in taste and perks up the taste of any simple dish instantly. Fused with the flavors of cumin, whole coriander seed, black peppercorns, asafetida, dry mango powder, and black salt, this spice mix just jazzes up the palate like nothing else.
Sauf Powder
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Fennel seeds are used to make Sauf powder, which is also known as Saunf in Hindi. Fennel seeds include a wide range of nutrients as well as significant antioxidant, anti-inflammatory, and antibacterial qualities that help to treat digestive and respiratory problems as well as improve vision. The aromatic spice is the most sought after in
Indian and cuisines across the globe.
Dry Mango Powder
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Dry mango powder, also known as amchoor, aamchur, or amchur, is a fruity spice powder prepared from dried unripe green mangoes. It's usually made in India, and it's used to flavour recipes and provide the nutritional value of mangoes when the fresh fruit isn't available.
Onion Powder
Onion powder is crushed onion that has been dehydrated and is widely used as a
flavouring. It's found in a lot of seasoned salt and spice combinations. Onion powder is a professionally manufactured meal with a variety of culinary applications. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun.
Garlic Powder
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Garlic powder is a spice made from dehydrated garlic that is used to improve the flavour of food. Garlic powder is a convenient method to boost the flavour of a dish quickly. Garlic powder can be used on a variety of foods, including pizza, popcorn, soups, meats, veggies, and any other dish that might benefit from a boost of garlic taste. Garlic powder works great in DIY herb blends, seasoning mixes (like this Homemade
Taco Seasoning), and dry rubs that may be created ahead of time.
Shahi Paneer Masala
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Shahi Paneer is a delicious meal made with soft paneer floating in a creamy yoghurt and
nut sauce. This recipe, which has Indian Cottage cheese stewed in an onion-nut mixture and enhanced with yoghurt and mild spices, is reminiscent of kings and royal kitchens. With our Shahi Paneer Masala, make this delectable Mughlai Shahi Paneer. Every bite of our Shahi Paneer Masala has a subtle flavour and a royal aroma.
Dal Makhni
Dal Makhni is a classic Indian Dish made with whole urad dal, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India. One bite of this
flavorsome lentil goodness, your family & guests will be amazed. Our fragrant and aromatic Dal Makhni masala enhances the flavour of Dal Makhni.
Rajma Masala
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Rajma is a Punjabi dish cooked with kidney beans, onions, tomatoes, and spices that is softly spicy, creamy, and delicious. This North Indian curry is often relished with rice and popularly known as Rajma Chawal. It's no surprise that it's served as a regular meal as well as for special occasions, both at home and in restaurants. Rajma masala infuses
the dish with flavour and transforms it into a nutritious and hearty meal.
Chicken Masala
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Chicken Masala is a spiced curry sauce made with roasted marinated chicken chunks. Typically, the curry is creamy and orange in colour. The flavouring ingredients significantly outweigh the taste elements in this combination. This provides a good balance between the spice elements and the other ingredients in chicken curry. Indian chefs popularised the dish, which is now served in restaurants all over the world.
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Meat Masala
Meat masala is a spice mix that is commonly used as a marinade for various types of meat in non-vegetarian cuisine. A pepper-coriander-chilli-based combination that gives non-vegetarian meals, especially meat, a dark tan and a spicy flavour. Because Indians prefer their meat to be extremely spicy, this mix contains a significant number of flavouring spices.
Curry Masala​
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Curry powder is a spice blend with a bright golden colour and a rich flavour. The fragrances and flavours complement a wide range of curries, including vegetables, meat, and chicken. With ease, you can transform any ordinary dish into a memorable feast.
Fish Masala
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Fish is a staple in many Asian and European countries and can be prepared in a variety
of ways. Fish masala is a delectable and irresistible fish dish made with fresh fish pieces plucked from the sea. Our Fish Masala, a wonderful blend of spices including Chilli, Coriander, Tamarind, Cumin, and Garlic, among others, adds great flavour, colour, and texture to your fish dishes.
Jal Jeera Masala
Jal-jeera is a popular Indian drink. It's seasoned with jal-jeera powder, a spice blend. Lemonade and jaljira powder are used to make the beverage, which is a popular summer drink in India. It's sometimes given as an appetiser because it's meant to "shock" the taste receptors. Cumin, ginger, black pepper, mint, black salt, some fruit powder (typically mango or citrous zest), and chilli or hot pepper powder are all common ingredients in jaljeera powder.
Chaas Masala
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Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! It is so refreshing and timeless. Chaas masala is a digestive Indian spice blend that is used to make Masala Chaas. It is usually served along with the meal. So after having a spicy curry meal, drink a glass of it. It’s a great way to cool off the stomach and helps to stay away from acidity. Chaas masala is multipurpose, can be sprinkled on fruits, on salad, over a sandwich, or use in Lemonade.
Kacchi Dabeli Masala
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Kutchi Dabeli is popular street food that originated in Kutch, Gujarat in India. Hence it is also known as Kutchi Dabeli. This Masala is a spice mix that is used for making the popular Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. It is sweet and spicy blend of aromatic spices
Rock Salt