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Grounded Spices
Ground spices are just whole spices that have been processed into a powder. Our ground spices are freshly ground to provide a crisp scent and complex flavor when used in precise measurements and to create powerful combinations. Because all of the flavor ingredients in ground spices have been brought to the surface, ready to impact your taste buds when they're fresh and high-quality, they have a more concentrated and instantaneous taste.
Coriander Powder
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The seeds of the coriander plant are used to make coriander powder. It imparts a
moderate flavour and aroma to both sweet and savoury dishes. A beautiful blend of fresh-from-the-garden scent and natural green colour. This variety is commonly used to add a distinct curry flavour to Indian dishes. Coriander has a flavour that is reminiscent of lemon and sage, with a sweet undertone. Coriander is mostly utilised for flavour in Indian cuisine. The distinctive 'curry' flavour comes from frying roast- ground coriander powder in oil.
Cumin Powder
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Cumin comes from the Cuminum cyminum plant and is used as a spice. Asia, Africa, and Europe are its native habitats. However, it is used to flavour food all over the world. Cumin powder is found in a variety of spice combinations, including curry powder. Chili, tamales, and a variety of Indian curries all benefit from the flavour of cumin powder. It has been described as earthy, nutty, spicy, and warming in flavour. This versatile spice
can be used in a variety of dishes, from lentils and curries to soups, stir-fries, dips, and more.
Cumin Coriander
Ground Cumin (Jeera Powder) and Ground Coriander (Dhaniya Powder). are combined to make Cumin Coriander powder It can be used to improve the flavour of any food. Jivika's Cumin Coriander Powder is created from hand-picked Rajsthani green coriander
and the finest aromatic cumin seeds. In cooking, it adds the perfect fragrance, flavour, and colour. Curries, gravies, and other meals flourish from the use of this spice.
Turmeric Powder
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Turmeric has been used as a wonder ingredient in India for thousands of years. Curry's yellow colour comes from the turmeric. Coined as the most powerful spices of all, haldi has been every Indian household's go-to fix for centuries. Turmeric is a bright orange- yellow spice with a powerful aroma and a distinct earthy flavour with a hint of lemony bitterness. Its use has long been a part of Ayurvedic medicine, and it has been credited with improving the body's overall health.
Chilli Powder
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Red chilli powder is a staple spice used all around in India in various cuisines. Also known as Lal Mirch powder colloquially, this spice is treasured for its fiery hot taste which it gives to any dish it is added to. Red chillies, from which this spice is extracted
by drying and grinding, is abundant in India. Red chilli powder is used in preparing everyday dishes and is thus widely known, even internationally. Red chilli powder has significant amounts of vitamin C, which strengthens the immune system and helps your
body fight infections and diseases.