Buy California Pistachios (Pista) Online Best Price from India | Roasted Pista

California pistachios are prized for their exceptional quality, vibrant green hue, and rich, buttery flavor. Grown in the sunny orchards of California, where the climate is ideal for cultivating these nutrient-dense nuts, California pistachios are among the most sought-after pistachios in the world. Known for their unique flavor and satisfying crunch, they are a popular choice for snacking and culinary use.

Nutritionally, California pistachios are a powerhouse, offering a variety of essential nutrients. They are an excellent source of healthy fats, particularly monounsaturated and polyunsaturated fats, which support heart health by helping to lower bad cholesterol (LDL) levels and increase good cholesterol (HDL) levels. Pistachios are also rich in protein and fiber, making them a filling and nutritious snack that helps promote satiety and supports digestive health. Additionally, they are packed with important vitamins and minerals such as vitamin B6, which is crucial for brain health, and potassium, which aids in muscle function and regulates blood pressure. Pistachios also contain antioxidants like lutein and zeaxanthin, which help protect the eyes from age-related damage.

California pistachios are versatile and can be enjoyed in a variety of ways. They are often eaten on their own, roasted or raw, as a healthy snack. Additionally, they are used in a wide range of recipes, including desserts like baklava and ice cream, salads, and savory dishes. Whether consumed for their taste or health benefits, California pistachios are a delicious and nutritious addition to any diet.

California Pista Phirni

Main Ingredients

For Phirni:

1/4 cup Basmati rice
1 liter of Full-fat milk
1/2 cup Sugar (adjust to taste)
1/4 teaspoon Cardamom powder
2 tablespoons Rose water (optional)
A pinch of saffron strands (soaked in warm milk)
2 tablespoons California Pistachios (chopped)
1 tablespoon Almonds (sliced, optional)
A few dried rose petals (optional, for garnish)

Instruction

Step 1 - Prep the Rice

Soak and grind: Wash the basmati rice thoroughly. Soak it in water for 30 minutes. Drain and grind it into a coarse paste using a little water. You want it to be slightly grainy, not a fine paste.

Step 2 - Cook the Phirni Base

Boil the milk: In a heavy-bottomed pan, bring the milk to a boil. Reduce to a simmer and stir occasionally to avoid scorching.
Add rice paste: Once the milk has reduced slightly (after 10 minutes), slowly add the ground rice paste while stirring continuously to prevent lumps.
Thicken the mixture: Keep stirring and let the mixture cook on low heat for about 15–20 minutes, until it thickens to a pudding-like consistency.

Step 3: Flavour and Finish

Sweeten and flavour: Add sugar, saffron milk, and cardamom powder. Stir well and cook for another 5 minutes until the sugar dissolves completely.
Add chopped pistachios: Mix in chopped California Pista and rose water. Cook for 1–2 minutes more and turn off the heat.

Step 4: Chill and Serve

Set the phirni: Pour the mixture into individual serving bowls or earthen pots. Let it cool to room temperature, then refrigerate for at least 2 hours.
Garnish: Before serving, garnish with additional chopped California Pistachios, sliced almonds, and rose petals for a luxurious finish.

Tips for the Perfect Phirni

Rice Texture: Make sure not to grind the rice too fine—its slightly coarse texture gives phirni its signature mouthfeel.
California Pistachios: Always use unsalted, raw California Pistachios for maximum flavour and creaminess.
Chill Time: Phirni tastes best when served cold. Let it rest in the fridge for a few hours to enhance its flavour and texture.

Why You’ll Love California Pista Phirni:

Nutty and Luxurious: The rich full-fat milk combined with premium California pistachios gives this dessert a royal feel.
Make-Ahead Friendly: Perfect for festivals and gatherings—prepare ahead and serve chilled!
Naturally Gluten-Free: A creamy rice-based dessert suitable for gluten-intolerant guests, too.

Yield

6 Servings

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

1 hour 10 minutes