Buy California Almond Online 100 Gm 200 Gm at Best Price | Best Toast Almond & Roasted Badam Manufacturers & Export from India

California almonds are celebrated worldwide for their superior quality, rich flavor, and versatility in culinary applications. Grown in the fertile and sun-drenched orchards of California, these almonds are carefully cultivated and harvested to ensure the finest taste and nutritional value. California is the largest producer of almonds globally, accounting for approximately 80% of the world’s almond supply.

Nutritionally, California almonds are a powerhouse of essential nutrients. They are rich in healthy monounsaturated fats, which are beneficial for heart health and can help lower bad cholesterol (LDL) levels. Almonds are also an excellent source of protein and dietary fiber, making them a satisfying snack that supports weight management and digestion. Additionally, they are packed with vitamin E, a potent antioxidant that promotes healthy skin and helps protect cells from oxidative damage. Almonds also contain important minerals like magnesium, calcium, and iron, which contribute to bone health and overall well-being.

California almonds are incredibly versatile and can be enjoyed in various forms—raw, roasted, or blanched. They are a popular ingredient in many dishes, ranging from salads, smoothies, and desserts to savory meals and baked goods. Almonds can also be made into almond milk, almond butter, or almond flour, offering plant-based alternatives for those with dietary restrictions.

Beyond their nutritional benefits, California almonds are prized for their sweet, nutty flavor and crunchy texture, making them a perfect addition to a balanced diet. Whether eaten as a snack or incorporated into recipes, California almonds offer both taste and nutrition in every bite.

California Almond Kheer

Main Ingredients

For California Almond Kheer:

1/2 cup California Almonds (blanched and ground into a paste)
1/4 cup California Almonds (sliced for garnish)
1 liter full-fat milk
1/4 cup sugar (adjust to taste)
1/4 teaspoon cardamom powder
A few strands of saffron (optional)
1 tablespoon ghee (clarified butter)

Instruction

Step 1 - Prepare Almond Paste and Milk

Soak and blanch almonds: Soak 1/2 cup California Almonds in hot water for 30 minutes. Peel the skin and grind them into a smooth paste using a little milk.
Boil the milk:In a heavy-bottomed pan, bring the milk to a boil. Simmer it on low heat for 10–15 minutes until it reduces slightly.

Step 2 - Cook the Kheer

Add almond paste:Stir in the almond paste into the simmering milk. Keep stirring to avoid lumps. Let it cook for 5-7 minutes until the mixture thickens and becomes creamy.
Sweeten and flavor:Add sugar, cardamom powder, and saffron (if using). Cook for another 3-4 minutes until everything is well blended.

Step 3: Garnish and Serve

Garnish:In a small pan, heat ghee and lightly fry the sliced California Almonds until golden. Pour this over the kheer as a rich garnish.
Serving Suggestions: Serve warm or chilled as a festive dessert. It pairs beautifully with puris or can be enjoyed on its own.

Tips for the Perfect Almond Kheer

Almond Prep: Blanching almonds gives the kheer a smooth texture. You can also use almond flour if in a hurry.
Milk Consistency: Stir frequently to prevent milk from sticking to the bottom or forming a skin on top.
Make it Vegan: Substitute dairy milk with almond milk and skip the ghee for a vegan version.

Why You’ll Love California Almond Kheer:

Nutrient-Rich Dessert: Packed with the goodness of protein, fiber, and healthy fats from California Almonds.
Festive Favorite: Ideal for special occasions like Diwali, Holi, or family celebrations.
Easy & Elegant: Minimal ingredients, luxurious taste.

Yield

4 Servings

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes