Iodised Salt | Refined Free Flow Iodised Salt at Best Price | Premium Salt Export from India

Elevate your cooking with our Refined Free Flow Iodised Salt, a staple ingredient that ensures your dishes are perfectly seasoned and packed with essential nutrients. Specially formulated for easy pouring and consistent use, this salt is an indispensable part of any kitchen.

Our Iodised Salt is refined to ensure purity and quality, making it ideal for all types of cooking. The addition of iodine helps prevent deficiencies and supports overall health, making it a vital choice for families. With its fine granules and free-flowing properties, you can easily sprinkle it over dishes without clumping, ensuring an even distribution of flavour.

Quality is our top priority. Each batch of salt undergoes rigorous testing to guarantee its purity and iodization, so you can trust that you’re using a premium product. This commitment to excellence means you get the best salt for your cooking needs.

Using our Refined Free Flow Iodised Salt is straightforward! It’s perfect for seasoning meats, vegetables, soups, and sauces, and can be used in baking to enhance the flavours of your favourite recipes. A pinch of our salt can elevate the taste of any dish, ensuring that your meals are not only delicious but also nutritious.

Whether you’re preparing everyday meals, hosting a dinner party, or experimenting with new recipes, our Refined Free Flow Iodised Salt is the perfect choice for enhancing the flavours of your cooking. Discover the essential seasoning that every kitchen needs.

Chilean Walnut Pesto Pasta

Main Ingredients

For the Pasta:

250g Pasta (penne or spaghetti)
Iodised Salt to taste
Water for boiling

For the Chilean Walnut Pesto

1 cup Chilean walnuts
2 cups fresh basil leaves
2-3 garlic cloves
1/2 cup grated Parmesan cheese
1/2 cup olive oil
Iodised Salt to taste
Juice of 1/2 lemon (optional)
1-2 tablespoons water (if needed for consistency)

Optional Add-ins:

Cherry tomatoes (halved)
Grilled vegetables (zucchini, bell peppers)
Chilli flakes for extra spice

Instruction

Step 1 - Cook the Pasta

Boil water: Bring a large pot of salted water to a boil.
Cook pasta: Add the pasta and cook according to package instructions until al dente.
Drain and reserve: Drain the pasta, reserving about 1/4 cup of the pasta water. Set aside.

Step 2 - Prepare the Chilean Walnut Pesto

Toast the walnuts: In a dry skillet over medium heat, lightly toast the Chilean walnuts for 3-4 minutes until fragrant. Let them cool.
Blend ingredients: In a food processor, add the toasted walnuts, basil leaves, garlic, Parmesan cheese, olive oil, salt, and lemon juice. Blend until smooth.
Adjust texture: Add 1-2 tablespoons of water or reserved pasta water to get your desired creamy consistency. Taste and adjust salt if needed.

Step 3: Toss Pasta with Pesto

Combine: In a large bowl or pan, toss the hot cooked pasta with the prepared Chilean walnut pesto.
Add veggies: Mix in cherry tomatoes or grilled vegetables if using.
Loosen the sauce: If the pesto feels too thick, add a splash of reserved pasta water to help it coat the pasta evenly.

Step 4: Garnish and Serve

Garnish: Top with a sprinkle of grated Parmesan, fresh basil leaves, or a few chopped toasted walnuts for crunch.
Serving Suggestions: Serve warm with garlic bread or a fresh green salad on the side.

Tips for the Perfect Walnut Pesto Pasta

Nutty Flavor Boost: Toasting the Chilean walnuts enhances their flavor and makes the pesto more aromatic.
Creamier Pesto: For an extra creamy texture, you can add a tablespoon of cream or a few cubes of avocado to the blend.
Make it Vegan: Skip the cheese or use a dairy-free alternative for a fully vegan version.

Why You’ll Love Chilean Walnut Pesto Pasta:

Rich & Nutty: The Chilean walnuts give a deep, earthy flavor that’s different from classic pine nut pesto.
Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
Versatile: Goes well with pasta, as a dip, or even as a sandwich spread.

Yield

4 Servings

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes