(4 Customer reviews)
Soybean is a versatile and highly nutritious legume that plays a significant role in both human and animal diets. Packed with protein, healthy fats, and essential vitamins, soybeans are a staple in many vegetarian and vegan diets. They are used in a variety of forms, including tofu, soy milk, and edamame, and serve as a key ingredient in numerous processed foods. Soybeans are also a crucial crop in agriculture, contributing to sustainable farming practices due to their ability to fix nitrogen in the soil.